Lots of folks are wondering what is happening when on Saturday, so here is the scoop:

Canning Contest Entries Drop off 8-10 (bring 6 x 250ml+ jars)

Swap Jars drop off 8-1 (bring any # of 250ml+ sized jars, receive a swap ticket for each jar)

* All jars must be safely canned this ’12 season using ONLY hot water bath, steam or pressure canning methods

Doors open at 10

Tasting Ballot 10-1

Demo schedules below:

Most demo’s will be ongoing throughout the event but some are starting at specific times see below

Meat Curing : Rilette & Prosciutto – Ongoing

 Fermenting:  Tibicos Water Kefir – 10-12

 Fermenting: Sauerkraut  - 12-1

 Canning 101  - Ongoing

Sourdough Bread Basics - Ongoing

Kombucha – Ongoing

 Wine  / Mead making -  11-1

Canning Jar Crafts  -  Ongoing

1:30 Canning Contest Winners Announced & Prizes Awarded

Collect Swap Jars

***PLUS***

Talk to all our great local groups working on our sustainable food futures

from seed to growing with integrity through to harvest to sharing surplus!

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